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To Make Ma

To Make Ma

450g tofu 3 tbsp groundnut oil 100g pork mince 2 tbsp sichuan chilli bean paste 1 tbsp fermented black beans, rinsed (optional, available from souschef.).

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There is a dance of the dough that takes place in making maamoul dough! The dough-goal is a soft, pliable dough that doesnt crack when shaped, but not so soft that the dough wont release from the mold or lose its shape.

  during the process of simmering, mix 1 tablespoon of cornstarch with 2. Stir the water starch and then pour half of the mixture to the simmering pot.

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I wanted to make ma lai gao the authentic way, so i figured i should get myself some real tools to steam these cakes! Finally, i went shopping and bought myself a set of bamboo steamers.